Hoisin, Honey and Ginger Glaze for Salmon¶

Adapted from America’s Test Kitchen
Makes 1 ½ cups

• ½ cup soy sauce
• 6 tablespoons honey
• ¼ cup ketchup
• 2 tablespoons fresh lemon juice
• 1 ½ tablespoons hoisin
• 2 garlic cloves, minced
• 1 teaspoon grated ginger

Whisk ingredients together in a small bowl. Begin basting salmon 5 minutes from the end of cooking.